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Caprese with 100% Italian Extra Virgin Olive Oil
Ingredients
- •Ingredients for 4 people
- •Buffalo Mozzarella: About 300 gr.
- •Tomatoes: 3-4
- •Basil, salt, oregano
- •100% Italian Extra Virgin Olive Oil: to taste
Instructions
Wash the tomatoes, cut them into slices and remove the seeds.
Slice the mozzarella to a thickness of 2-3 millimeters and arrange the two ingredients alternately on the serving plate.
Season with salt, oregano and a few leaves of fresh green basil.
Dress with 100% Italian Extra Virgin Olive Oil, giving fragrance, strength and goodness to the whole dish.