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Beef Straccetti with Balsamic Vinegar
Ingredients
- •Beef: 600 gr.
- •Flour: 30 gr.
- •Extra Virgin Olive Oil: 30 gr.
- •Vegetable broth: 50 gr.
- •Balsamic Vinegar: 20 gr.
- •Arugula: 100 gr.
- •Salt and Pepper to taste
Instructions
Prepare the beef straccetti using beef knuckle or rump.
Flour the straccetti and remove excess flour with a sieve.
Sauté them in Extra Virgin Olive Oil for a few minutes until they achieve a slightly golden crust. Then add salt and pepper and deglaze with the vegetable broth. This way you will get a delicious cream sauce.
Separately, dress the arugula with Oil and Balsamic Vinegar of Modena IGP and create a bed where you will place the beef straccetti. Decorate the plate with some Parmesan flakes.